CIEH Level 3 Food Safety in Catering

Changes in legislation have placed greater on us and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

WHO IS THIS FOR

 This qualification has been developed to benefit anyone working in a supervisory position where food is prepared, cooked and served.

CONTENT

The course covers the following key areas:

  • Legislation
  • Supervisory management
  • Temperature control (chilling, cooking)
  • Cleaning
  • Contamination control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others

 

DURATION             3 days