CIEH Level 2 Food Safety in Catering


The Chartered Institute of Environmental Award in Food Safety in Catering is an essential for everyone involved with the handling of food. The course is ideal for all persons involved in the production and handling of food products.


The course provides an introduction to food hygiene and focuses on the following key areas:

  • Introduction to Food Safety
  • By Law
  • Food Safety Hazards (Bacterial, Chemical, Physical)
  • Taking Temperatures
  • Refrigeration, Chilling and Cold Holding of Foods
  • Cooking, Hot Holding and Re-heating of Foods
  • Food Handlers
  • Principles of Safe Food Storage
  • Cleaning
  • Food Premises and Equipment

DURATION            1 day